This restaurant with a Scandinavian and warm spirit, welcomes you with a revisited traditional cuisine
On the kitchen side, Mona like to combine creativity, balance, freshness and indulgence. She paies particular attention to seasonality and the right products.
The short card allows you to regularly change pleasures.
Concerned about the environment and biodiversity, our wine list is mainly composed of organic and natural wines to find a range of tastes ranging from the great classics to the original.
Ribote is a term formerly used for Joyful meals with an excess of table and drink. A second degree to be taken literally or not.